All About Tea
How to make Iced Tea
Use 4 Irish Breakfast tea bags and a family size tea pot. Put one tablespoon of castor sugar and 4 mint leaves in the pot and fill with boiling water. Allow to infuse for 20 minutes. Remove the tea bags and allow to cool. Remove the mint leaves.Pour into a jug of ice cubes and add 1/2pt of orange juice, juice of 1/2 lime, 1/2 orange sliced and the other half of the lime sliced and 4 sprigs of mint. Stir and serve over yet more ice in tall glasses. Variations: leave out the orange juice for a clear tea. Use more sugar if you have a sweet tooth! If you want to use loose tea I would suggest one of the strong breakfast varieties like an Assam, the Irish Breakfast or the Labookellie BOP and use 4 heaped teaspoons. Remember to strain it to get rid of the tea leaves and the mint leaves.
Thanks to a lady at a tasting yesterday who suggested that we put iced tea instructions on the site.We made the with orange juice version 11th June and it was VERY refreshing.
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Due to popular demand we have now launched a new loose leaf earl grey, based with deliciously refreshing Ceylon tea. See Ceylon Teas to be introduced to the latest marvellous Mackwoods Earl grey loose leaf tea and the rest of the range
FOR RETURNING CUSTOMERS please set up your account on this new website as if you were a new customer. Many thanks from the Cotswold Tea Team
Wellesbourne
Warwickshire
CV35 9NQ
Telephone
01789 555023
