All About Tea
How to make Iced Tea
Use 4 Irish Breakfast tea bags and a family size tea pot. Put one tablespoon of castor sugar and 4 mint leaves in the pot and fill with boiling water. Allow to infuse for 20 minutes. Remove the tea bags and allow to cool. Remove the mint leaves.Pour into a jug of ice cubes and add 1/2pt of orange juice, juice of 1/2 lime, 1/2 orange sliced and the other half of the lime sliced and 4 sprigs of mint. Stir and serve over yet more ice in tall glasses. Variations: leave out the orange juice for a clear tea. Use more sugar if you have a sweet tooth! If you want to use loose tea I would suggest one of the strong breakfast varieties like an Assam, the Irish Breakfast or the Labookellie BOP and use 4 heaped teaspoons. Remember to strain it to get rid of the tea leaves and the mint leaves.
Thanks to a lady at a tasting yesterday who suggested that we put iced tea instructions on the site.We made the with orange juice version 11th June and it was VERY refreshing.
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Dear Customers
Happy New Year! I hope you all had a good holiday and are keeping warm in the big freeze. The new Indian tea is on the sea and I hope to take delivery at the end of the month so watch this space for the return of the First Flush Assam and the new Earl Grey hopefully in early February.The 2009 Darjeelings have been reduced in price so if this tea suits your taste now is the time to buy!
If you are looking to detox a bit then have a look at the herbal teas. The Harmony blend is getting quite a following now!
Regards to all
Kay Healey
Your Personal Tea Merchant
17th December
Wellesbourne
Warwickshire
CV35 9NQ
Telephone
01789 555023