All About Tea

Herbal Teas

Herbal teas have been used as part of Eastern medicine for thousands of year. Before the advent of medical science as we know it today apothecaries would prescribe various brews and tinctures to treat the various common ailments of the time. Over the last 10-15 years the use of holistic treatments and herbal remedies has grown and old remedies are being revived together with the introduction of Eastern remedies that we have not seen in the west before. The availability of herbal teas has grown as a result of this growing interest in hot beverages that may well do us good.

Many people are now aware of some of the more common herbal teas like Chamomile Flowers and Peppermint tea used for their calming and digestive properties respectively but others are still a complete mystery.

It should be remembered that although herbal tea work gently in small doses you should consult your GP or consultant if you are on medication, pregnant or seeking to ease a specific ailment by taking herbal tea.

If you are starting out with herbal teas it is a good idea to play with the individual scents and tastes before you get into blending. Some tea herbs are quite tasty in their own right but others can need a bit of help!

To help understand some of the alleged properties of the ingredients used in our herbal teas we have compiled some notes from various sources which you will find listed here.

Herb or spice Alleged properties Taste or aroma
Basil Aids digestion Savoury notes
Cardamon Aids digestion Pungent notes
Chamomile Mildly sedative Summer flowers
Cinnamon   Warm spice
Cloves   Strong aromatic
Coriander digestion  
Cornflower blossoms   Colour
Dandelion Rich in vitamins A, B complex, C and D and high level of minerals.Good for general health and digestive system  
Dill Indigestion, stomach cramps  
Elderflower Diaphoretic (increases perspiration) and gentle stimulant  
Fennel Digestive remedy Warm ;similar to basil and anise
Ginger Stomach upsets and indigestion, improves circulation Zingy,tangy
Hibiscus Rich in vitamin C and high in antioxidants Tart flavour. Often used for red colour.
Laural Digestive aid  
Lemon grass Digestive properties, may reduce cholesterol  
Lemon peel   Citrus flavour
Lemon Verbena Digestive aid , relieves cramps and bloating Sweet lemon aroma
Linden Flowers Induces perspiration , decongestion for colds  
Liquorice Anti-inflamatory properties, stomach upsets, menstrual aid 50 times sweeter than sugar!
Mate Vitamins: A, C, E, B1, B2, Niacin (B3), B5, B Complex Minerals: Calcium, Manganese, Iron, Selenium, Potassium, Magnesium, Phosphorus Additional Compounds: Fatty Acids, Chlorophyll, Flavonols, Polyphenols, Trace Minerals, Antioxidants, Pantothenic Acid and 15 Amino Acids.  
Nettle High in vitamins A and C. Improves liver and kidney functions.  
Orange peel   Orange flavour
Peppermint Digestive properties Cool and sweet
Raspberry Leaves High in vitamins and minerals and as menstrual aid.  
Rosehip High vitamin C Sour. Often used for red colour.
Sunflower blossoms   Colour

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Dear Customers

With this long dry spell we have had keeping hydrated is a big challenge but somehow tea always comes up to the mark, be it a rousing cup of Assam or a refreshing light cup of Darjeeling. I have been resting up on the deck of my narrow boat with many a cup of Darjeeling this last month in between packing the new teas like cazy of course!

As it comes arround to the summer holidays I know a number of you just can't go away without your own tea so make sure you get your order in before you set off for your well earned rest.

Have a great summer and take care!

Regards

Kay Healey
Your Personal Tea Merchant
14th July 2010


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Wellesbourne
Warwickshire
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